Skip to main content

Jay Fleming's Working the Water

"Equal parts informative and aesthetically pleasing, Jay's flagship book, Working the Water, is relevant to the seafood enthusiast, the history buff, the biologist, photography fan and Chesapeake Bay lover alike"

280 pages, hardcover

Items may be listed as out of stock because they are currently on display in the store.  Please call 410-326-2750 for details and availability

Write your comment
Enter the code in the box below: